The Dorset Tourism Awards is a black tie event will take place on 17th October 2019 from 6.30pm at The Tank Museum, Bovington. 

Bookings have now closed for this year's event - if you would like to be added to our waiting list for any cancelled tickets, please email

Dried ham and artisan cheese samples from The Real Cure and the Book and Bucket Cheese Company

Conker Gin, Piddle beers or Apple Juice

Dorset on a plate… 
Petit Prince artisan breads with Craig’s dairy butter and Dorset back garlic
(gluten free bread and soya spread available if booked in advance) 

Chesil smokery hot smoked trout and cold smoked salmon terrine, Dorchester wasabi, dill oil and Sopley Farms beetroot gel (GF, can be DF)

Vegetarian option (available if booked in advance)
Orwell cheesecake, walnut biscuit, Dorset watercress & Sopley Farms beetroot gel (Can be GF)

Vegan / Dairy free option (available if booked in advance)
Confit tomatoes, pickled beets, walnut biscuit, Sopley Farms beetroot gel & avocado

Confit Bridport pork belly, celeriac & potato gratin (made with Craig’s Dairy cream) Sopley Farms carrots, sautéed local mushrooms & Purbeck cider jus (GF, can be DF if booked in advance)

Vegetarian / Vegan option (available if booked in advance)
Roasted butternut squash filled with local mushroom, baby onion and lentil ‘shepherd’s pie’, served with Sopley Farms carrots and veggie gravy (GF)

Sopley Farms pear & almond tart, served warm with Purbeck clotted cream ice cream and Purbeck sloe gin coulis (Sloes picked by the Beales Family themselves!)  

Gluten Free/ Dairy Free/ Vegan alternative (available if booked in advance)
Poached pear, warm vegan chocolate sauce, vanilla soya ice cream

Tea, coffee and gingerbread caramel chocolates
chocolate handmade by Chococo, 2019 Gold International Chocolate Award winner

Wine - Furleigh Estate West Dorset Chardonnay 2017 and Finca Las Mopras Malbec 2017

Artisan cheeses - from Book and Bucket Cheese